Far beyond the Peacock’s Garden, Connor O’Neill and his gardening team journey deep into the winter woodlands to cut the finest pine tree for the grand house.
 
With snow resting upon the branches, the towering evergreen is carefully carried back to the estate, where its fresh forest aroma fills the halls during the festive season.
 
As crackling fires burn and evergreen garlands adorn the grand rooms, the air becomes rich with the scent of blue spruce, fresh pine, and warming clove.

Candles, Wax Melts, Diffuser & Room Spritz