Deep within the gardens of the estate, the richest black cherries and ripened raspberries are carefully grown to be blended into the Master of the House’s treasured Merlot wines.

Connor O’Neil, the Head Gardener, tends to the fruits with exceptional care, ensuring every cherry is dark and wonderfully juicy, while the raspberries bring a smooth sweetness to the vintage.

Their rich aroma fills the air with notes of black cherry, ripe raspberry, and velvety fruits, capturing the luxury and indulgence of an expensive wine crafted for the grandest evenings at the estate.